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Ink Pasta with Shrimps, Tomatoes and Garlic

Course Fish, Pasta
Cuisine Italian
Keyword fish, garlic, ink pasta, pasta with shrimps, shrimps, tomato and garlic
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories 637 kcal


  • 1 pound Ink Pasta 1 pound Ink Pasta
  • ½ pound shrimps 1/2 pound deveined shrimps
  • 8 ounces cherry tomatoes 8 ounces cherry tomatoes, cut in half
  • 4 garlic clove 4 garlic cloves thinly sliced
  • 6 tablespoons unsalted butter 6 tablespoons unsalted butter
  • ½ cup white wine ½ cup white wine
  • parsley parsley finely chopped


  1. Cook pasta in a large salted pot of boiling water according to pasta package directions.

  2. In a large skillet over medium-high heat melt 4 tablespoons of butter

  3. Add the garlic and the shrimps. Cook shrimps until pink on the outside and still springy to the touch.

  4. Remove the shrimps from the skillet and place them in a shallow dish. Cover with aluminum foil.

  5. Add the wine and the cherry tomatoes to the skillet. Cook on high heat until the tomatoes are warm. 2-3 minutes.

  6. Drain the pasta and reserve ½ cup of the cooking water.

  7. Add the pasta to the skillet. Add the shrimps, 2 tablespoons butter, and parsley. Mix well and add some of the cooking water to keep moist.

  8. Serve hot.

Nutrition Facts
Ink Pasta with Shrimps, Tomatoes and Garlic
Amount Per Serving
Calories 637 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 188mg63%
Sodium 489mg21%
Potassium 202mg6%
Carbohydrates 85g28%
Fiber 3g13%
Sugar 5g6%
Protein 26g52%
Vitamin A 800IU16%
Vitamin C 16.2mg20%
Calcium 102mg10%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.