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Salmon Canapes

Course Appetizer
Cuisine French
Keyword canapes, cream cheese, salmon
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 dozen
Calories 970 kcal

Ingredients

  • 1 French Baguette 1 French Baguette
  • 8 ounces smoked salmon 8 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese 8 ounces cream cheese softened
  • .50 cup sour cream 1/2 cup sour cream
  • dill springs dill springs
US - Metric

Instructions

  1. Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.

  2. Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.

  3. Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape

Nutrition Facts
Salmon Canapes
Amount Per Serving
Calories 970 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 30g188%
Cholesterol 180mg60%
Sodium 2065mg90%
Potassium 573mg16%
Carbohydrates 68g23%
Fiber 3g13%
Sugar 6g7%
Protein 39g78%
Vitamin A 1980IU40%
Vitamin C 0.5mg1%
Calcium 284mg28%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.