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Pork Chops with Mango Habanero Sauce

Course Pork
Cuisine American
Keyword habanero, mango, pork chops
Prep Time: 5 minutes
Cook Time: 10 minutes
Marinate: 30 minutes
Total Time: 15 minutes
Servings: 4 people
Calories 326 kcal

Ingredients

FOR THE PORK CHOPS MARINATE

  • .50 cup Italian flat leave parsley 1/2 cup finely chopped Italian Flat leaf parsley
  • .25 cup cilantro 1/4 cup finely chopped fresh cilantro
  • 2 garlic 2 garlic cloves, minced
  • .25 cup cream of sherry 1/4 cup Cream of Sherry
  • .25 cup olive oil 1/4 cup olive oil
  • salt salt
  • pepper pepper
  • 6 ounces bone in pork chops 4 6-ounces bone in pork chops

FOR THE SAUCE

  • 2 mangoes 2 ripe small mangoes, peeled and pitted
  • .25 cup Chardonnay 1/4 cup Chardonnay or dry white wine
  • .25 cup orange juice 1/4 cup fresh orange juice
  • .50 teaspoon habanero 1/2 teaspoon minced habanero
  • cilantro cilantro for garnish (optional)
US - Metric

Instructions

MAKE THE MARINATE

  1. In a large shallow dish mix the parsley, cilantro, garlic, sherry, olive oil, salt and pepper. Add the pork chops and toss to thoroughly coat. Poke with a fork the chops and press the herbs all over the chops. Let it marinate for 30 minutes turning occasionally.

MAKE THE SAUCE

  1. In a blender combine the mango, orange juice and Chardonnay. Mix until all the mango is smooth. Stir in the habanero and set aside. 

COOK THE PORK CHOPS

  1. Remove the pork chops from the marinate, salt and pepper them. Heat over high heat a large skillet. Add the chops when hot and cook stirring occasionally until done, around 4 to 5 minutes (or more depending of the thickness of the chops) on each side.

  2. Drizzle the mojo on the middle of each plate. Place the pork chop over it and drizzle more mojo over the chops if desired.

Nutrition Facts
Pork Chops with Mango Habanero Sauce
Amount Per Serving
Calories 326 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 27mg1%
Potassium 385mg11%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 17g19%
Protein 10g20%
Vitamin A 1320IU26%
Vitamin C 52.6mg64%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.