Roasted Carrots with Orange Brown Butter and Sage

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy oven-roasted carrots recipe will be your favorite as soon as you bite into the tender carrots

Ingredients

1 bunch of young carrots tops, all the same size y
¼ cup olive oil
4 tablespoons unsalted butter
1 orange, halved
1 tablespoon brown sugar,
4 sage, leaves

US - Metric

Instructions

Preheat the oven to 350°F.
Cut off all but 1 inch of the top of the carrots, leaving a little green, and peel them. Put the carrots on a large cookie sheet, add the oil, season with salt and pepper, and coat the carrots well.
Bake in the oven for 30 minutes, or until they are tender to the fork test.
In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter becomes brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and sage and continue to cook for 2 minutes or until it becomes syrupy.
Remove the carrots from the oven and arrange them on a platter. Drizzle the orange-brown butter over the carrots and serve.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.