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–+ servings

Smoked Salmon Appetizers

Smoked salmon appetizers on a serving cutting board.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Author: Giangi Townsend
If you are looking for an appetizer that feels gourmet without the fuss, these Smoked Salmon Appetizers are a fail-proof choice.

Ingredients

  • 1 French baguette
  • 8 ounces thinly sliced smoked salmon
  • 8 ounced cream cheese, softened
  • ½ cup sour cream
  • dill springs
US - Metric

Instructions

  • Preheat the oven to 400°F.
  • Cut the baguette into 24, ½ inch thick rounds, and place on a baking sheet.
  • Place the oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool.
  • Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill sprig on each canapé.

Equipment

Notes

  • Ensure your cream cheese is at room temperature before spreading it; it will be creamier and easier to handle.

Nutrition

Calories: 292kcal | Carbohydrates: 32g | Protein: 17g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 846mg | Potassium: 215mg | Fiber: 1g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.