Spinach Salad with Warm Bacon Mustard Dressing
Ingredients
- 3 cups spinach 3 cups washed and hard stems removed spinach
- 4 slices bacon 4 slicers cut into 1/2 inch pieces bacon
- 1 tsp olive oil 1 teaspoon olive oil
- 2 tsps Dijon mustard 2 teaspoons Dijon mustard
Instructions
- In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.
- In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.
- Add the salad and mix well, taste and add salt if need be.
- Add the remaining bacon to the salad and serve.
- The salad leaves need to be well coated. Add more mustard if need to
Nutrition
Calories: 108kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 191mg | Potassium: 169mg | Vitamin A: 2110IU | Vitamin C: 6.4mg | Calcium: 22mg | Iron: 0.7mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.