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–+ servings

Tomato, Arugula Salad

tomato arugula salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Giangi Townsend
This perfect tomato arugula salad only takes 7 ingredients and 15 minutes to make. One of the best salads to make on a busy night, or for a weekend lunch with friends.

Ingredients

  • 3 tablespoons olive oil
  • ⅓ cup balsamic vinegar
  • zest of lemon
  • 2 cups arugula salad, washed and dried
  • 1½ cups cherry tomatoes, halved
  • ¼ cup parmigiano Reggiano
  • ¼ cup pine nuts, roasted
US - Metric

Instructions

  • In a medium bowl whisk together the olive oil and balsamic vinegar. Add the lemon zest.
  • Add the arugula salad and the halved cherry tomatoes to the dressing gently folding it with the dressing.
  • Place an equal amount of salad on salad plates. Top with the parmesan cheese shavings and roasted pine nuts.

Nutrition

Calories: 205kcal | Carbohydrates: 8g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 233mg | Fiber: 1g | Sugar: 5g | Vitamin A: 559IU | Vitamin C: 14mg | Calcium: 102mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.