Print Recipe

Basil Oil

Cuisine French
Keyword basil, oil
Prep Time: 5 minutes
Servings: 1 cup
Calories 197 kcal

Ingredients

  • 1 ounce Fresh Basil 1 ounce fresh Basil
  • 1 cup olive oil 1 cup olive oil
  • salt salt
  • pepper pepper
US - Metric

Instructions

  1. Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil

  2. Puree until a smooth.

Nutrition Facts
Basil Oil
Amount Per Serving
Calories 197 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 83mg2%
Vitamin A 1495IU30%
Vitamin C 5.1mg6%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.