While staying at my dear friend and Chef Eliane at Born to Taste, I learned how to make Basil Oil.
A very easy recipe was full of flavor and perfect with fish, chicken, and beef.
I made a full cup of it and kept it in the refrigerator to use when the fancy strikes.
- 1 ounce Fresh Basil 1 ounce fresh Basil
- 1 cup olive oil 1 cup olive oil
- salt salt
- pepper pepper
- Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil
- Puree until a smooth.
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
Did you make this?
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