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Back To Basics – Cooking 101

From setting up your kitchen to handling knives and plating, every corner of your kitchen, it’s all covered in this ebook.

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Meet the Chef

I am Giangi Townsend, a passionate cook, recipe developer, and food photographer with 14 years of blogging experience. Inspired by my French and Italian heritage, restaurant explorations, working with chefs, and global travels, I enjoy sharing creative culinary delights.

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