Tomatoes, mozzarella, roasted bell peppers.

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight I needed to do something different and fun.
We had some jalapenos and therefore made some stuffed with cream cheese. I also had some left over roasted bell peppers from last week  that I place under olive oil and decided to put it together with mozzarella and tomatoes.  Instead of basil I used fresh thyme and lots of cracked pepper.

Perfect snack that made up a great fun dinner.
I did not take the pictured of the stuffed jalapenos, sorry.
To all have a great night.


Tomatoes, Mozzarella, Roasted Bell Peppers

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tomatoes, mozzarella, roasted bell peppers
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2


  • 1 mozzarella 1 large mozzarella
  • 2 tomatoes 2 large tomatoes
  • red bell pepper roasated red bell pepper


  • Slice the mozzarella and tomatoes. Arrange one slice of tomato, 1 slice of mozzarella. Top it with roasted bell peppers.
  • Salt and freshly ground cracked black pepper. Olive oil and fresh thyme.


Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 9mg | Potassium: 291mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 16.8mg | Calcium: 12mg | Iron: 0.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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