Print Recipe

Caramelized Shallots with N.Y. Steaks

Course Beef
Cuisine French
Keyword caramel, shallots, steak
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 people
Calories 174 kcal


  • 4 NY Steak 8-ounces NY Steaks
  • 13 ounces shallots 13 ounces shallots, peeled and halved
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • .75 cup red wine vinegar 3/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
  • .50 cup sugar 1/2 cup sugar
  • salt salt
  • pepper pepper
US - Metric


  1. Preheat oven at 360F.

  2. Place shallots in large bowl and drizzle with olive oil.  Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.

  3. Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.

  4. Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.

  5. Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.

  6. Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking. 

  7. Serve sauce over the steaks.

Nutrition Facts
Caramelized Shallots with N.Y. Steaks
Amount Per Serving
Calories 174 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 5mg 0%
Potassium 26mg 1%
Total Carbohydrates 26g 9%
Sugars 26g
Vitamin C 0.3%
Calcium 0.3%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.