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–+ servings

Caramelized Shallots with N.Y. Steaks

caramelized shallots with NY steak
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 people
Author: Giangi Townsend

Ingredients

  • 4 NY Steak 4 8-ounces NY Steaks
  • 4 shallots 4 shallots, peeled and halved
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • .75 cup red wine vinegar 3/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
  • .50 cup sugar 1/2 cup sugar
  • salt salt
  • pepper pepper

Instructions

  • Preheat oven at 360F.
  • Place shallots in large bowl and drizzle with olive oil.  Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.
  • Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
  • Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.
  • Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.
  • Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking. 
  • Serve sauce over the steaks.

Nutrition

Calories: 174kcal | Carbohydrates: 26g | Fat: 7g | Sodium: 5mg | Potassium: 26mg | Sugar: 26g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.