Go Back
–+ servings

Zucchini, Feta Cheese Quiche

zucchini feta cheese quiche
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 people
Author: Giangi Townsend
A quick and easy dinner or lunch, either way, you will enjoy the fantastic flavors. As you can see, the option is endless.

Ingredients

  • 3 zucchini, small bands of out skin removed at intervals and the zucchini thinly sliced
  • 5 ounces feta cheese
  • ¾ cup heavy cream
  • 4 medium eggs
  • pepper
  • 1 pastry shell crust , (Pillsbury)
US - Metric

Instructions

  • Preheat oven to 400F.
  • Roll out the pastry shell crust in a round pie tart mold. Poke with a fork a few times the pastry, do not make big holes.
  • Cover the pastry crust borders. Use a pie cover or a small strip of aluminum foil. Roll the foil to cover the borders.
  • Bake in the hot oven for 7 minutes. when done, remove and let it rest.
  • Meanwhile, in a medium-size bowl whisk the eggs, feta cheese, and heavy cream. Season with pepper.
  • Arrange the zucchini slices on the pie tart mold in a round pattern and cover with the egg feta mixture.
  • Cover the edge of the mold with pie cover or aluminum foil. Please place it in the hot oven. Bake for 30 minutes or until golden in the top and the center is done.

Nutrition

Calories: 311kcal | Carbohydrates: 19g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 399mg | Potassium: 320mg | Fiber: 2g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 18mg | Calcium: 157mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.