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Easy Mushroom Salad with Herbs

Easy Mushroom Salad With Herbs
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Author: Giangi Townsend
Easy Mushroom Salad with herbs. A cold all-year-long salad that is refreshing and welcomed any day. Enjoy it with a glass of your favorite.

Ingredients

  • 8 ounces mushrooms
  • ¼ teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • ¾ cup Greek yogurt
  • ½ lemon, juiced
  • 3 tablespoons parsley, chopped
  • salt and pepper
  • 5 tablespoons olive oil
  • ⅛ teaspoons chives, finely snipped
US - Metric

Instructions

  • Clean the mushroom and cut the stem to be even with the cap. Finely slices them either with a mandolin or knife.
  • In a bowl mix together yogurt with garlic, ginger, lemon juice, parsley, olive oil, salt, and pepper.
  • In a plate or large low rim bowl place the mushrooms and add the yogurt mixture to it. Mix well and serve immediately and sprinkle the chives over the dish.

Notes

You can slice the mushrooms ahead of time and If you are not serving them immediately, sprinkle some lemon juice over the mushrooms.
The lemon juice will stop the mushrooms from turning brown.

Nutrition

Calories: 390kcal | Carbohydrates: 10g | Protein: 12g | Fat: 36g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 37mg | Potassium: 543mg | Fiber: 2g | Sugar: 5g | Vitamin A: 517IU | Vitamin C: 25mg | Calcium: 102mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.