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Garlic Olive Oil

Garlic Olive Oil
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 cups
Author: Giangi Townsend
Garlic oil, of course, is one of the most prepared flavored oil as you can enjoy it with almost all food. It gives it that deep flavor while not being too overpowering

Ingredients

  • 6 garlic cloves 6 garlic cloves
  • 4 cups olive oil 4 cups olive oil

Instructions

  • Place bruised garlic and oil in a saucepan.
  • Heat the mixture until it becomes aromatic and just warm to the touch.
  • Cool and pour the oil into bottles with the garlic cloves. Seal.

Nutrition

Calories: 1916kcal | Carbohydrates: 1g | Protein: 1g | Fat: 216g | Saturated Fat: 30g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 158g | Sodium: 5mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.