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Roasted Tomatoes

Course Side Dish, Vegetables
Cuisine American
Keyword tomatoes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 82 kcal


  • 1 pound campari tomatoes 1 pound campari tomatoes
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • sea salt sea salt
  • pepper a couple of grinds of fresh black pepper
  • 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
  • sea salt flakes sea salt flakes
US - Metric


  1. Preheat oven to 400 degrees.

  2. Toss the tomatoes lightly with the olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with the coarse sea salt and the pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

  3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot.

Nutrition Facts
Roasted Tomatoes
Amount Per Serving
Calories 82 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 268mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 970IU19%
Vitamin C 16.3mg20%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.