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Timballo di Pasta - Perfect Left Over Solution

timballo di pasta
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Author: Giangi Townsend

Ingredients

  • 1 pound pasta 1 pound of Ziti pasta
  • 1 cup mozzarella 1 cup + shredded mozzarella
  • 1/2 cup peas 1/2 cup thawed peas
  • 1/4 cup ham 1/4 cup cut into small pieces ham

Instructions

  • Preheat the oven at 375 º. Cook the pasta al dente in a large pot of salted water. In the meantime prepare the béchamel sauce. Add the mozzarella, the peas and the ham.
  • When pasta is done, drain and put back in the cooking pot. Add the béchamel sauce and stir well and put into a large Pyrex baking pan and place in the hot oven for 30 minutes or until the top is starting to brown.

Nutrition

Calories: 540kcal | Carbohydrates: 87g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 287mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 7.3mg | Calcium: 170mg | Iron: 1.9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.