Print Recipe

Roasted Peppers and Tomatoes Salad

Course Appetizer, Salad
Cuisine Chinese
Keyword bell peppers, cobb salad, tomaotes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 14 kcal

Ingredients

  • 1 red bell pepper 1 roasted red bell pepper
  • 1 tomatoes 1 ripe tomatoes
  • red onion peeled and thinly sliced red onion
US - Metric

Instructions

  1. Char the red bell pepper over a grill or gas flame, or on a cookie sheet under the broiler. Turn the peppers as their skin blisters and chars on all sides. Transfer to a bowl and cover. When peppers are cool to the touch, peel off the skin with your fingers, pull off stems, then tear them open and remove and discard seeds. Cut into large pieces

  2. Arrange 1 thickly sliced ripe tomato and the large bell peppers pieces.

  3. Scatter with thinly sliced red onion and capers.

  4. Drizzle with olive oil, season to taste with coarse salt and cracked black pepper and garnish with thyme.

Nutrition Facts
Roasted Peppers and Tomatoes Salad
Amount Per Serving
Calories 14
% Daily Value*
Sodium 2mg 0%
Potassium 135mg 4%
Total Carbohydrates 2g 1%
Sugars 2g
Vitamin A 23.8%
Vitamin C 51.2%
Calcium 0.3%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.