Panko Salmon - Crunchy and Delicious

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Author: Giangi Townsend

Ingredients

4 ounces salmon fillets 4 6 ounces skinless salmon fillets
2 tbsps mayonnaise 2 tablespoons mayonnaise
2 tbsps mayonnaise 2 tablespoons mayonnaise
1 cup panko 1 cup panko
1 cup bread crumbs 1 cup bread crumbs
1 tbsp olive oil 1 tablespoon olive oil
rosemary sage,marjoram, rosemary cut in small pieces

Instructions

Preheat the oven at 375°.
In a small skillet over medium heat, heat over medium high the olive oil and add the bread crumbs. When the crumbs are roasted to a golden brown, remove from the heat and set aside. In a plate mix together the mayonnaise and the maple syrup. In another flat plate mix together the panko, breadcrumbs, salt and pepper, sage, marjoram and rosemary.
Coat the salmon fillets with the mayonnaise maple syrup mix and remove any excess. Roll them in the panko-breadcrumbs mixture, making sure that the fillets are nicely cover.
Place over aluminum foil covered cookie sheet.
Bake in the oven for 20 minutes, or until the salmon are done.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.