Panko Salmon. Crunchy, delicious, and my creation.

I wanted to prepare an elaborate meal last night, yet time got the best of me. Having a considerable lunch did not help matters.

panko salmon

As I was staring at the salmon fillets and the panko, I knew I wanted something different from the usual panko-egg mixture of fish.

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The refrigerator door is wide open, and staring at the content is an act that I do quite often. I believe everyone around me thinks I  am doing it to keep cool.

We live in Arizona, and as a result, we somehow have to keep cool.

The mayonnaise and maple syrup stared back at me. Why not? After all,  I use the mayonnaise because it softens the chicken. while the maple syrup gives that sweet taste to any sauce. In a dish, the two ingredients went.

For the panko, I added a simple mix of my favorite herbs.

However, let your imagination go free and wild, and use your favorite herbs.

The bread crumbs idea is from a recipe that I prepared a while back and, therefore, liked the texture of it.

panko salmon

The preparation was easy; the oven did it all. Consequently, I had time to prepare a crisp green salad with a lemon vinaigrette.

The salmon was nicely tender, and the panko mixture, most of all, was perfect to the bite. Love the crunchiness of it.

It is a dish that will become our favorite fast.

Panko Salmon – Crunchy and Delicious

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panko salmon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Enjoy the crispy perfection of Panko Salmon with our easy-to-follow recipe. A delicious dish that will elevate your dining experience.

Ingredients 

  • 4 salmon fillets, 6 ounces each, skinless
  • 2 tablespoons mayonnaise
  • 2 tablespoons maple syrup
  • 1 cup panko
  • 1 cup breadcrumbs
  • 1 tbsp olive oil
  • rosemary, or sage, marjoram, cut in small pieces

Instructions

  • Preheat the oven at 375°.
  • In a small skillet over medium heat, heat over medium high the olive oil and add the bread crumbs. When the crumbs are roasted to a golden brown, remove from the heat and set aside. In a plate mix together the mayonnaise and the maple syrup. In another flat plate mix together the panko, breadcrumbs, salt and pepper, sage, marjoram and rosemary.
  • Coat the salmon fillets with the mayonnaise maple syrup mix and remove any excess. Roll them in the panko-breadcrumbs mixture, making sure that the fillets are nicely cover.
  • Place over aluminum foil covered cookie sheet.
  • Bake in the oven for 20 minutes, or until the salmon are done.

Nutrition

Calories: 332kcal | Carbohydrates: 30g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 408mg | Potassium: 221mg | Fiber: 1g | Sugar: 2g | Calcium: 80mg | Iron: 2.3mg

Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Did you make this?

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