Pasta with Peas and Italian Sausage
Ingredients
- 1 pound pasta 1 pound Farfalle pasta
- 1 cup peas 1 cup frozen peas
- 2 tbsps olive oil 2 tablespoons olive oil
- 1.5 Italian sausage cut into 1 1/2 chunks Italian sausage
- 26 ounces tomato sauce 26 ounced box of Pomi strained tomato sauce
- 1 ounce tomatoes 1 8 ounces can chopped tomatoes
- 1 tbsp unsalted butter 1 tablespoon unsalted butter
Instructions
- Cook the pasta following the package directions.
- Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
- Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.
Nutrition
Calories: 728kcal | Carbohydrates: 100g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 1282mg | Potassium: 1074mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1225IU | Vitamin C: 29.2mg | Calcium: 64mg | Iron: 4.4mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.