Potatoes Sautéed with Butter, Parsley and Garlic

sauteed patatoes with butter,parsley nd garlic

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: 4

Author: Giangi Townsend

Ingredients

4 potatoes 1 per person potatoes
6 tbsps unsalted butter 6 tablspoons unsalted butter
garlic finely chopped garlic
flat-leaf parsley finely chopped fresh flat-leaf parsley

Instructions

Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.
In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.