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Potatoes Sautéed with Butter, Parsley and Garlic

Course Side Dish
Cuisine French
Keyword butter, garlic, parsley, potatoes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories 274 kcal


  • 4 potatoes 1 per person potatoes
  • 6 tbsps unsalted butter 6 tablspoons unsalted butter
  • garlic finely chopped garlic
  • flat-leaf parsley finely chopped fresh flat-leaf parsley
US - Metric


  1. Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.

  2. In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.

Nutrition Facts
Potatoes Sautéed with Butter, Parsley and Garlic
Amount Per Serving
Calories 274 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 45mg15%
Sodium 23mg1%
Potassium 879mg25%
Carbohydrates 26g9%
Fiber 5g21%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 24.3mg29%
Calcium 69mg7%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.