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Vegetarian Quiche

Course Main Course
Cuisine French
Keyword quiche, vegetables, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories 613 kcal

Ingredients

  • 1 puff pastry 1 thawded Pepperidge Farm puff pastry
  • 4 tomatoes 4 tomatoes
  • 1 cup peas 1 cup thawed frozen peas
  • 1 tsp sugar 1 teaspoon sugar
  • 8 ounces artichoke hearts 1/2 can (8 ounces) artichoke hearts
  • 4 eggs 4 egg(s)
  • 1.5 cup heavy cream 1 1/2 cup heavy cream
  • 0.5 cup Gruyere cheese 1/2 cup shredded Gruyere cheese
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter
US - Metric

Instructions

  1. Preheat oven at 400°

  2. Roll out the puff pastry sheet to fit a 9” pie dish. Butter and flour the pie dish. Place the pasty and refrigerate for 30 minutes. Meanwhile peel cut and removes all seed from the tomatoes. Chop them roughly, salt and pepper them.

  3. Add the peas, artichoke and tomatoes to the puff pastry.

  4. Beat together the eggs, heavy cream and the Gruyere cheese and pour over the vegetables.

  5. Lower the heat to 375° and cook for 25 to 30 minutes or until the top is nicely browned and the eggs mixture is solid.

Nutrition Facts
Vegetarian Quiche
Amount Per Serving
Calories 613 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 22g 110%
Cholesterol 207mg 69%
Sodium 352mg 15%
Potassium 372mg 11%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 13g 26%
Vitamin A 48.8%
Vitamin C 35.4%
Calcium 19.2%
Iron 13.4%
* Percent Daily Values are based on a 2000 calorie diet.