Print Recipe

Avocado, Mozzarella and Tomatoes with Vinaigrette

Course Salad, Vegetables
Cuisine Italian
Keyword gluten free, salad, vegetables, vegetarian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories 802 kcal

Ingredients

  • 1/2 cup olive oil 1/2 cup olive oil
  • 3 tbls red wine vinegar 3 tablespoons red wine vinegar
  • 1 garlic clove 1 minced garlic clove
  • 3 Haas avocado 2 ripe, halved, pitted and seed removed Haas avocado
  • 15 ounces mozzarella 15 ounces cubed mozzarella
  • 1/4 cup basil 1/4 cup chopped basil
US - Metric

Instructions

  1. Whisk first 3 ingredients in a large bowl to blend. Add avocado, tomatoes, mozzarella and basil to toss.

  2. Season with salt and pepper

Nutrition Facts
Avocado, Mozzarella and Tomatoes with Vinaigrette
Amount Per Serving
Calories 802 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 20g125%
Cholesterol 83mg28%
Sodium 678mg29%
Potassium 811mg23%
Carbohydrates 15g5%
Fiber 10g42%
Sugar 2g2%
Protein 26g52%
Vitamin A 1020IU20%
Vitamin C 15.6mg19%
Calcium 558mg56%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.