Print Recipe

Spaghetti alle Vongole

Course Fish, Main Course, Pasta
Cuisine Italian
Keyword fish, pasta, spaghetti, vongole
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories 469 kcal

Ingredients

  • 0.25 cup flat-leaf parsley 1/4 cup roughly chopped fresh flat-leaf parsley
  • 2 garlic 2 peeled and halved garlic cloves
  • 1 lbs spaghetti 1 pound spaghetti
  • 2 lbs clams 2 pounds of clams
  • 0.33333333333333 cup white wine 1/3 cup of white wine
  • grissini day old bread crumbled grissini or day old bread
US - Metric

Instructions

  1. Put clams in water and add salt to open them and clean them. Shake them and change the water twice. Remove all broken clams and set aside.

  2. In a large pot add water, add salt and cook over high heat.

  3. In a large skillet Sautee garlic with olive oil, parsley. Add the clean clams and the white wine. Cover and let steam them.

Nutrition Facts
Spaghetti alle Vongole
Amount Per Serving
Calories 469 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 10mg 3%
Sodium 214mg 9%
Potassium 303mg 9%
Total Carbohydrates 87g 29%
Dietary Fiber 3g 12%
Sugars 3g
Protein 20g 40%
Vitamin A 8.4%
Vitamin C 6.6%
Calcium 4.5%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.