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–+ servings

Roasted Rosemary Potatoes

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Author: Giangi Townsend
Crispy and super delicious, they make the perfect side dish.

Ingredients

  • 4 Russet potatoes, peeled and cut into 1" cube
  • 4 tablespoons olive oil
  • rosemary, sprig
  • sea salt
US - Metric

Instructions

  • Preheat oven to 375F degrees. Spread one tablespoon of the olive oil on a cookie sheet. Add the russet potatoes, rosemary, and olive oil in a bowl. Mix well to coat all the potato cubes.
  • Place the potatoes on the cookie sheet and sprinkle generously with the salt. Bake in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.

Nutrition

Calories: 247kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.