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Goat Cheese and Sun-Dried Tomatoes Canapes

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Author: Giangi Townsend

Ingredients

  • 8 ounces goat cheese, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces sun dried tomatoes in oil, thinly sliced

Vegetables: Endives leave, cucumber peeled and cut in small rounds

Breads: Toasted baguette or water crackers

US - Metric

Instructions

  • Place the goat cheese, cream cheese, lemon zest, lemon juice, salt and pepper in a medium bowl. Beat with an electric mixer until well combined and fluffy.
  • Place a dollop of the cheese mixture on toasted baguette, cracker, endive or cucumber, top with sun-dried tomatoes

Nutrition

Calories: 154kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 332mg | Potassium: 248mg | Vitamin A: 665IU | Vitamin C: 15.5mg | Calcium: 60mg | Iron: 1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.