Print Recipe

Salmon Canapes

Course Appetizer
Cuisine French
Keyword canapes, cream cheese, salmon
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 dozen
Calories 970 kcal

Ingredients

  • 1 French Baguette 1 French Baguette
  • 8 ounces smoked salmon 8 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese 8 ounces cream cheese softened
  • .50 cup sour cream 1/2 cup sour cream
  • dill springs dill springs
US - Metric

Instructions

  1. Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.

  2. Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.

  3. Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape

Nutrition Facts
Salmon Canapes
Amount Per Serving
Calories 970 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 30g 150%
Cholesterol 180mg 60%
Sodium 2065mg 86%
Potassium 573mg 16%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 6g
Protein 39g 78%
Vitamin A 39.6%
Vitamin C 0.6%
Calcium 28.4%
Iron 28.7%
* Percent Daily Values are based on a 2000 calorie diet.