Green Beans with Pearl Onions and Salmon

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Author: Giangi Townsend

When time is not on your side, this is the perfect dinner for you.

Ingredients

1 pound green beans, frozen
1 cup pearl onions, frozen
1 tablespoon olive oil
2 tablespoons unsalted butter, plus 1/2 teaspoon unsalted butter
¼ cup sodium free chicken stock
6 ounces salmon fillets, skinless

US - Metric

Instructions

In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender. Drain and set aside.
In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil. Add the green beans and pearl onions and sauté for 1 minute. Add the chicken stock and cook for another minute until the stock is evaporated.
Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
Return the skillet back to medium high heat and melt the remaining ½ teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
Place the green beans with pearl onions on the plate and top with the salmon.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.