This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes
Mix the sour cream, horseradish, scallion and in a small bowl.
Season with salt and pepper to taste
Cover and refrigerate for at least 2 hours before serving.
Notes
Pro Tips
You can enjoy the homemade horseradish cream sauce immediately, but letting it rest will enrich the flavor, and the scallion will settle beautifully with the sauce.Store: This horseradish cream sauce can be stored in an airtight container in the refrigerator for two weeks.You can also add any of the following: dry mustard, Worcestershire sauce, and apple cider vinegar.Mayonnaise and creme fraiche can be used as well. Whichever combination you choose to go, make sure they add to a 3/4 of a cup.
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.