2lbspotatoes2 pound peeled and thinly sliced potatoes
0.25cupolive oil1/4 cup olive oil
12garlic12 garlic cloves
1bay leaf1 bay leaf
wateras needed boiling water
Instructions
Preheat oven at 350ᵒ.
In a mixing bowl toss together the potatoes slices and olive oil until all the slices are evenly coated.
Spread half the slices in the bottom of a large shallow 6 cups gratin dish. Distribute the garlic cloves evenly amongst the potatoes and sprinkle with salt.
Add the bay leaf then top with the remaining potatoes slices.
Pour over the boiling water almost to cover, sprinkle with salt to taste and dribble over any oil remaining in the bowl.
Place in the oven and bake until all the water is absorbed, 50- 60 minutes.
If the surface is well coated before then, cover loosely with aluminum foil to protect from darkening further.
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.