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Roasted Beets with Horseradish Creme Fraiche

Course Side Dish, Vegetables
Cuisine French
Keyword beet, side dish, vegetables
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories 42 kcal


  • 4 beets 4 red or orange beets, skin on
  • olive oil olive oil
  • 2 tablespoons horseradish 2 tablespoons horseradish
  • .50 cup creme fraiche 1/2 cup creme fraiche
  • salt salt
  • .50 lemon squeezed 1/2 lemon squeezed
  • purple radish sprouts purple radish sprouts (optional)


  1. Preheat oven at 400F.

  2. Drizzle the beets with olive oil and a splash of water. Place in a small ovenproof dish, cover with foil and roast in the preheated oven until just soft. 1 to 1 ½ hour, insert a knife and it should have no resistance going thru.  Allow to cool and remove the outer skin.

  3. In a small bowl mix together the horseradish and crème fraiche, salt and pinch of salt. Mix well and tasting as you go along until the sauce it is the way you like it. 

  4. Cut the beets, place on a dish. Sprinkle a small amount of olive oil over it and serve the horseradish sauce alongside. Add a couple of pinched of the purple radish sprouts

Nutrition Facts
Roasted Beets with Horseradish Creme Fraiche
Amount Per Serving
Calories 42
% Daily Value*
Sodium 95mg4%
Potassium 303mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 13mg16%
Calcium 21mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.