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Zucchini, Feta Cheese Quiche

Course Main Course, Vegetables
Cuisine French
Keyword baked zucchini, cooked zucchini, feta, feta cheese, feta cheese quiche, feta quiche, heavy cream, quiche, vegetables, zucchini, zucchini quiche, zucchini recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 people
Calories 311 kcal


  • 3 zucchini 3 zucchini, 3 small bands of out skin removed at intervals and the zucchini thinly sliced
  • 5 ounces feta cheese 5 ounces feta cheese
  • ¾ cup heavy cream ¾ cup heavy cream
  • 4 medium eggs 4 medium eggs
  • pepper pepper
  • 1 pastry shell crust 1 pastry shell crust (Pillsbury)


  1. Preheat oven to 400F.

  2. Roll out the pastry shell crust in a round pie tart mold. Poke with a fork a few times the pastry, do not make big holes.

  3. Cover the pastry crust borders with a pie cover or a small strip of aluminum foil that you will have rolled to cover the borders. Bake in the hot oven for 7 minutes. When done remove and let it rest.

  4. Meanwhile in a medium-size bowl whisk the eggs, feta cheese, and heavy cream. Season with pepper.

  5. Arrange the zucchini slices in a round pattern on the pie tart mold and cover with the egg feta mixture. Cover the edge of the mold with pie cover or aluminum foil and place in the hot oven and bake for 30 minutes or until golden in the top and the center is done.

Nutrition Facts
Zucchini, Feta Cheese Quiche
Amount Per Serving
Calories 311 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 62mg21%
Sodium 399mg17%
Potassium 320mg9%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 733IU15%
Vitamin C 18mg22%
Calcium 157mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.