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Garlic Olive Oil

Course Side Dish
Cuisine French
Keyword flavored oil, garlic, garlic cloves, garlic oil
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 cups
Calories 1916 kcal


  • 6 garlic cloves 6 garlic cloves
  • 4 cups olive oil 4 cups olive oil


  1. Place bruised garlic and oil in a saucepan.

  2. Heat the mixture until it becomes aromatic and just warm to the touch.

  3. Cool and pour the oil into bottles with the garlic cloves. Seal.

Nutrition Facts
Garlic Olive Oil
Amount Per Serving
Calories 1916 Calories from Fat 1944
% Daily Value*
Fat 216g332%
Saturated Fat 30g188%
Polyunsaturated Fat 23g
Monounsaturated Fat 158g
Sodium 5mg0%
Potassium 20mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.