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Potatoes Gratin - Individual servings

Course Vegetables
Cuisine French
Keyword potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1
Calories 618 kcal


  • 1 potatoes 1 peeled and sliced very thin potatoes
  • 0.5 cup heavy cream 1/2 cup heavy cream
  • 0.25 cup mozzarella 1/4 cup shredded mozzarella


  1. Preheat the oven at 375ᵒ. Grease a gratin dish well.

  2. Add half of the potatoes slices by overlapping them and covering the bottom of individual gratin dish. Sprinkle generously with salt and pepper.

  3. Add ¾ of the heavy cream and ¾ of the mozzarella cheese. Cover with the remaining potatoes. Sprinkle with salt and pepper. Add the heavy cream and the remaining of the mozzarella.

  4. Place in the hot oven and cook for 30 to 40 minutes.

Nutrition Facts
Potatoes Gratin - Individual servings
Amount Per Serving
Calories 618 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 31g194%
Cholesterol 185mg62%
Sodium 242mg11%
Potassium 968mg28%
Carbohydrates 30g10%
Fiber 5g21%
Protein 14g28%
Vitamin A 1940IU39%
Vitamin C 24.3mg29%
Calcium 283mg28%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.