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Potatoes Gratin - Individual servings

potatoes gratin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1
Author: Giangi Townsend

Ingredients

  • 1 potatoes 1 peeled and sliced very thin potatoes
  • 0.5 cup heavy cream 1/2 cup heavy cream
  • 0.25 cup mozzarella 1/4 cup shredded mozzarella

Instructions

  • Preheat the oven at 375ᵒ. Grease a gratin dish well.
  • Add half of the potatoes slices by overlapping them and covering the bottom of individual gratin dish. Sprinkle generously with salt and pepper.
  • Add ¾ of the heavy cream and ¾ of the mozzarella cheese. Cover with the remaining potatoes. Sprinkle with salt and pepper. Add the heavy cream and the remaining of the mozzarella.
  • Place in the hot oven and cook for 30 to 40 minutes.

Nutrition

Calories: 618kcal | Carbohydrates: 30g | Protein: 14g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 185mg | Sodium: 242mg | Potassium: 968mg | Fiber: 5g | Vitamin A: 1940IU | Vitamin C: 24.3mg | Calcium: 283mg | Iron: 6.9mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.