Potatoes gratin, individual servings. We are finally in school and life seems to get back to normal. Well maybe…

Tonight’s dinner is just a quick one. As you may have noticed by now, I love potatoes.

Potato gratin is one of my favorites and it seems I try to sneak it in on any occasion I get. Therefore tonight I decided, due to time restraints, to make individual dishes.

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The result: perfect.

First of all, the thinner the slices of potatoes are, the faster they will cook.

Also to save cooking time, the potatoes can be placed in a hot boiling salted water pan for 5 minutes and then proceed with the below recipe.

Do, however, keep in mind to not over-salt the potatoes if using this method.

I also enjoy mozzarella cheese, it is nice and gooey. However, any Gruyere of Emmenthal cheese will be fine also.

The Chef-owner of our favorite restaurant, Razz’s, has given me some of his fantastic Panko and just wanted to do prepare a fish dish with it.

So tonight my imagination took over under time restraint.

Here is my creation.

Love the panko, bread crumbs and parmesan cheese combo, as a result, a very crispy crust was made over the fish.

Potatoes Gratin – Individual servings

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potatoes gratin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1

Ingredients 

  • 1 potatoes, peeled and sliced very thin
  • ½ cup heavy cream
  • ½ cup mozzarella, shredded

Instructions

  • Preheat the oven at 375ᵒ. Grease a gratin dish well.
  • Add half of the potatoes slices by overlapping them and covering the bottom of individual gratin dish. Sprinkle generously with salt and pepper.
  • Add ¾ of the heavy cream and ¾ of the mozzarella cheese. Cover with the remaining potatoes. Sprinkle with salt and pepper. Add the heavy cream and the remaining of the mozzarella.
  • Place in the hot oven and cook for 30 to 40 minutes.

Nutrition

Calories: 618kcal | Carbohydrates: 30g | Protein: 14g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 185mg | Sodium: 242mg | Potassium: 968mg | Fiber: 5g | Vitamin A: 1940IU | Vitamin C: 24.3mg | Calcium: 283mg | Iron: 6.9mg

Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Did you make this?

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