Introduction

Fresh vegetables have been such a part of my life since an early age. I remember when I was very little collecting fresh carrots, salad, herbs, zucchini, beans, peas and tomatoes from my grandmother garden. My grandmother and her cousin even took me Porcini mushroom picking. An experience of a lifetime.
I try to instill on my son the same food values by having at least two side dishes of vegetables at dinner time. I guess I succeeded because I am asked on a daily basis to prepare broccolis.
Wanting a bit of a change, mushrooms and Brussels sprouts were it last night. Nose went up as mushrooms are not the favorite of my son, however the polite bite to try was reached. Loved them but he will not admit it. Loved the Brussels sprouts.
From my kitchen to yours, enjoy!!

 

Brussels Sprouts with Bacon and Shallots

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Brussels Sprouts with bacon and shallots
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound Brussels sprouts 1 pound halved Brussels sprouts
  • 1 shallots 1 large peeled shallots - finely minced
  • 2 slices bacon 2 slices cut into small pieces bacon

Instructions

  • In a large skillet place the bacon and cook until golden brown.
  • Add the shallots and cook until tender. Add the Brussels sprouts and sauté to high heat to give it a nice golden outside.
  • Add a squeeze of lemon, salt and pepper to season and serve.

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 101mg | Potassium: 462mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 48mg | Iron: 1.6mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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