Farfalle with Peas, Ham, and Cream
Quick and easy Italian dinner recipes can be made in less than 20 minutes.
Ingredients
- 1 pound pasta 1 pound farfalle pasta
- 1 cup peas 1 cup of peas
- 1 teaspoon unsalted butter 1 teaspoon unsalted butter
- 4 slices ham 3 to 4 slices ham
- ½ cup heavy cream 1/2 cup heavy cream
- ½ cup parmesan cheese 1/2 cup parmesan cheese
Instructions
- Cook pasta n an abundant large pot of salted water according to package directions.
- In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt, pepper, and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat.
- When the pasta is cooked and drained, return to the pan and add the sauce. Stir well and add the cheese.
- Serve nice and hot.
Nutrition
Calories: 671kcal | Carbohydrates: 91g | Protein: 27g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 552mg | Potassium: 455mg | Fiber: 5g | Sugar: 5g | Vitamin A: 810IU | Vitamin C: 14.5mg | Calcium: 200mg | Iron: 2.4mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.