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Timballo di Pasta - Perfect Left Over Solution

Course Main Course, Pasta
Cuisine Italian
Keyword pasta
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories 540 kcal


  • 1 pound pasta 1 pound of Ziti pasta
  • 1 cup mozzarella 1 cup + shredded mozzarella
  • 1/2 cup peas 1/2 cup thawed peas
  • 1/4 cup ham 1/4 cup cut into small pieces ham


  1. Preheat the oven at 375 º. Cook the pasta al dente in a large pot of salted water. In the meantime prepare the béchamel sauce. Add the mozzarella, the peas and the ham.

  2. When pasta is done, drain and put back in the cooking pot. Add the béchamel sauce and stir well and put into a large Pyrex baking pan and place in the hot oven for 30 minutes or until the top is starting to brown.

Nutrition Facts
Timballo di Pasta - Perfect Left Over Solution
Amount Per Serving
Calories 540 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 287mg12%
Potassium 343mg10%
Carbohydrates 87g29%
Fiber 4g17%
Sugar 4g4%
Protein 23g46%
Vitamin A 330IU7%
Vitamin C 7.3mg9%
Calcium 170mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.