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Steak with Lemon-Orange Horseradish Butter

Course Beef
Cuisine French
Keyword beef, lemon, orange
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 149 kcal


  • 6 ounces veal loin chops 4 6 ounces bone in veal loin chops, about 1 Inch thick
  • 3 tbsps unsalted butter 3 tablespoons unsalted butter
  • 2 tbsps horseradish 2 tablespoons Lemon Orange horseradish
  • 2 tsps flat-leaf parsley 2 teaspoons finely chopped fresh flat-leaf parsley
  • 1 garlic 1 small finely chopped garlic clove
  • 1 tsp lemon juice 1 teaspoon fresh lemon juice


  1. Let the steak rest at room temperature. Meanwhile prepare the Lemon – Orange Horseradish butter by finely chopping the parsley and garlic together. In a small bowl mix together the Horseradish, butter, lemon juice, parsley and garlic. Season with salt and pepper. Mix well and place in the freezer for 5 minutes.

  2. In a large skillet, use two skillets if the steak is too close to each other in the pan, place a large amount of fine salt. Heat the pan on high. When the pan is nicely hot, add the steaks and sear each side for a couple of minute per side. Lower the heat and cook another 3 minutes per side.

  3. Place the steaks on a plate and serve a dollop of the lemon orange horseradish butter in top of the steak.

Nutrition Facts
Steak with Lemon-Orange Horseradish Butter
Amount Per Serving
Calories 149 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 56mg19%
Sodium 68mg3%
Potassium 147mg4%
Carbohydrates 1g0%
Protein 8g16%
Vitamin A 260IU5%
Vitamin C 2.6mg3%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.