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Gingered Stir Fry Shrimps with Snow Peas

Course Fish, Main Course
Cuisine The World
Keyword fish, ginger, shrimps, snow peas, stir fry
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories 240 kcal


  • ½ cup sodium-free chicken stock 1/2 cup sodium-free chicken stock
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • 2 garlic 2 smashed with salt garlic cloves
  • 1 teaspoon corn starch 1 teaspoon corn starch
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • ½ cup ginger 1/2 cup ginger, cut into matchsticks
  • ½ pound peas 1/2 pound sweet snow peas
  • 1 pound shrimps 1 pound deveined and tail removed shrimps
  • 2 scallions 2 thinly sliced scallions


  1. In a small bowl, whisk the chicken stock with the soy sauce, smashed garlic, and cornstarch.

  2. In a large skillet heat the vegetable oil until hot. Add the ginger matchstick and stir fry over moderately until they are softened about 1 minute.

  3. Add the snow peas and stir fry until they are crisp-tender and the ginger is beginning to brown, about 2 minutes.

  4. Add the shrimps and stir fry for 1 minute. Add the scallion and cook for 30 seconds.

  5. Whisk in the soy –chicken stock sauce to the skillet and stir fry until the shrimps are opaque and the sauce is thickened, about 1 minute more.

Nutrition Facts
Gingered Stir Fry Shrimps with Snow Peas
Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 285mg95%
Sodium 1389mg60%
Potassium 314mg9%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 3g3%
Protein 27g54%
Vitamin A 495IU10%
Vitamin C 29.5mg36%
Calcium 186mg19%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.