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Orange Roughy with Capers, Garlic and Vermouth

Course Fish
Cuisine French
Keyword capers, fish, garlic, orange roughy
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4
Calories 128 kcal


  • 6 ounces orange roughy fillets 4 6 ounces each pieces of orange roughy fillets
  • 4 tbsps unsalted butter 4 tablespoons unsalted butter
  • 3 garlic 3 peeled and finely chopped garlic cloves
  • 0.5 cup vermouth 1/2 cup sweet white dry vermouth
  • 2 tbsps capers 2 tablespoons capers


  1. In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the pieces of fish and gently brown on both sides.

  2. Add to the pan the sweet vermouth, garlic, the capers and salt and pepper. Scrape any bits of the pan and cook until the sauce start to bind.

  3. Remove the fish from the pan when done and rest covered on a dish.

  4. Add the remaining 1 tablespoon butter to the skillet and swirl it around until it melts.

  5. Serve over the fish.

Nutrition Facts
Orange Roughy with Capers, Garlic and Vermouth
Amount Per Serving
Calories 128 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 112mg5%
Potassium 9mg0%
Carbohydrates 2g1%
Vitamin A 350IU7%
Vitamin C 0.7mg1%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.