Orange Roughy with Capers, Garlic and Vermouth - Giangi's Kitchen

Blog: Fish

Giangi Kitchen Giangi

Orange Roughy with Capers, Garlic and Vermouth

Published on December 28, 2012 | Fish

Orange roughy with capers, garlic and vermouth.


Not having all the ingredients on hand last night I just improvised a sauce for the orange roughy. Simple, fast and tasty, a must try  at this time of the year.  Green salad with yellow and red pepper and quick potatoes gratin. Easy side dishes.
Bon Appetit!!
Giangi
Tonight’s December 27, 2012 dinner:
Orange roughy with capers, garlic and Vermouth
Quick potatoes gratin
Salad with orange-red bell peppers

Orange-Roughy-with-capers-and-garlic.-copyJPG-8x6.JPG

Orange roughy with capers, garlic and vermouth

 

4 pieces of orange roughy fish

4 tablespoons of butter

3 garlic cloves, peeled and finely chopped

½ cup sweet dry white Vermouth

2 Tbsp. capers

Salt and pepper

 

In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the pieces of fish and gently brown  on both sides.

Add to the pan the sweet vermouth, garlic, the capers and  salt and pepper.  Scrape any bits of the pan and cook until the sauce start to bind.

Remove the fish from the pan when done and rest covered on a dish.

Add the remaining 1 tablespoon butter to the skillet and swirl it around until it melts.

Serve over the fish.

 

Email This Post

Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

Sign Up Now!

Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!


By submitting this form, you are consenting to receive marketing emails from: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

VIEW ALL
%d bloggers like this: