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Scaloppine al Marsala

Course Veal
Cuisine Italian
Keyword marsala, scaloppine, veal, veal scaloppine
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories 153 kcal


  • 4 veal scaloppine 4 large pounded thin veal scaloppine
  • 1 tbsp unsalted butter 1 tablespoons unsalted butter
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 1 garlic 1 smashed garlic clove
  • 1 cup marsala 3/4 to 1 cup dry marsala


  1. Preheat oven at 200°. As soon as the oven reaches the needed temperature turn off.

  2. In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard.

  3. Add the veal scaloppine to the skillet, making sure that the skillet is not over crowded and season with salt and pepper.

  4. Cook 1 -2 minutes per side. Remove the veal scaloppine and place them on a cookie sheet.

  5. Place in the warm oven.. Repeat with the remaining scaloppine.

  6. When all the scaloppine are done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat scraping any bits on the pan. Add a teaspoon of flour and butter. Blend well together.

  7. Return the scaloppine to the skillet and cook turning them for another 1 minute.

Nutrition Facts
Scaloppine al Marsala
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 5mg0%
Potassium 55mg2%
Carbohydrates 8g3%
Sugar 4g4%
Vitamin A 90IU2%
Vitamin C 0.2mg0%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.