Scaloppine al Marsala
Ingredients
- 4 veal scaloppine 4 large pounded thin veal scaloppine
- 1 tbsp unsalted butter 1 tablespoons unsalted butter
- 1 tbsp olive oil 1 tablespoon olive oil
- 1 garlic 1 smashed garlic clove
- 1 cup marsala 3/4 to 1 cup dry marsala
Instructions
- Preheat oven at 200°. As soon as the oven reaches the needed temperature turn off.
- In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard.
- Add the veal scaloppine to the skillet, making sure that the skillet is not over crowded and season with salt and pepper.
- Cook 1 -2 minutes per side. Remove the veal scaloppine and place them on a cookie sheet.
- Place in the warm oven.. Repeat with the remaining scaloppine.
- When all the scaloppine are done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat scraping any bits on the pan. Add a teaspoon of flour and butter. Blend well together.
- Return the scaloppine to the skillet and cook turning them for another 1 minute.
Nutrition
Calories: 153kcal | Carbohydrates: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 5mg | Potassium: 55mg | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.