Scaloppine al Marsala is one of the easiest meals to prepare, and yet so intimidating to some. Growing up my mom and nonna used to prepare them often. I remember entering the kitchen and loved being surrounded by the wonderful aroma of Marsala. We always had them with mashed potatoes, a must as a volcano was created for us children by placing some of the juice in the middle of the mashed potatoes. The tradition continues to this day with my son.
It only takes minutes to prepare the veal therefore I always prepare everything else first and give my undivided attention to the scaloppine.
Green salad with vinaigrette was our choice, however any steamed or sautéed vegetables are a perfect side dish.
Tonight’s March 27, 2013:
Scaloppine al Marsala
Green Salad with vinaigrette
Strawberries with sugar