Scaloppine al Marsala is one of the easiest meals to prepare, and yet so intimidating to some. Growing up my mom and nonna used to prepare them often. I remember entering the kitchen and loved being surrounded by the wonderful aroma of Marsala. We always had them with mashed potatoes, a must as a volcano was created for us children by placing some of the juice in the middle of the mashed potatoes. The tradition continues to this day with my son.
I just purchased veal cutlets from Pete at Personal Gourmet Foods and they are perfectly cut and pounded for me.

It only takes minutes to prepare the veal therefore I always prepare everything else first and give my undivided attention to the scaloppine.
Green salad with vinaigrette was our choice, however, any steamed or sautéed vegetables are a perfect side dish.

 

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Scaloppine al Marsala

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scaloppine al marsala
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people

Ingredients

  • 4 veal scaloppine 4 large pounded thin veal scaloppine
  • 1 tbsp unsalted butter 1 tablespoons unsalted butter
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 1 garlic 1 smashed garlic clove
  • 1 cup marsala 3/4 to 1 cup dry marsala

Instructions

  • Preheat oven at 200°. As soon as the oven reaches the needed temperature turn off.
  • In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard.
  • Add the veal scaloppine to the skillet, making sure that the skillet is not over crowded and season with salt and pepper.
  • Cook 1 -2 minutes per side. Remove the veal scaloppine and place them on a cookie sheet.
  • Place in the warm oven.. Repeat with the remaining scaloppine.
  • When all the scaloppine are done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat scraping any bits on the pan. Add a teaspoon of flour and butter. Blend well together.
  • Return the scaloppine to the skillet and cook turning them for another 1 minute.

Nutrition

Calories: 153kcal | Carbohydrates: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 5mg | Potassium: 55mg | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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