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–+ servings

Brussels Sprouts with Bacon and Shallots

Brussels Sprouts with bacon and shallots
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Giangi Townsend
Tender Brussels sprouts with bacon and shallots. Easy to prepare, very tasty, flavorful, and healthy. You cannot have just a bite.

Ingredients

  • 1 pound Brussels sprouts, halved
  • 1 shallots, large peeled and finely minced
  • 2 slices bacon, cut into small pieces
  • Salt and Pepper , to taste
US - Metric

Instructions

  • In a large skillet place the bacon and cook until golden brown.
  • Add the shallots and cook until tender. Add the Brussels sprouts and sauté to high heat to give it a nice golden outside.
  • Season with salt and pepper to taste and serve

OPTIONAL

  • Squeeze fresh lemon juice over it if you wish.

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 101mg | Potassium: 462mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 48mg | Iron: 1.6mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.