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Vegetarian Quiche

Course Main Course
Cuisine French
Keyword quiche, vegetables, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories 613 kcal


  • 1 puff pastry 1 thawded Pepperidge Farm puff pastry
  • 4 tomatoes 4 tomatoes
  • 1 cup peas 1 cup thawed frozen peas
  • 1 tsp sugar 1 teaspoon sugar
  • 8 ounces artichoke hearts 1/2 can (8 ounces) artichoke hearts
  • 4 eggs 4 egg(s)
  • 1.5 cup heavy cream 1 1/2 cup heavy cream
  • 0.5 cup Gruyere cheese 1/2 cup shredded Gruyere cheese
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter


  1. Preheat oven at 400°

  2. Roll out the puff pastry sheet to fit a 9” pie dish. Butter and flour the pie dish. Place the pasty and refrigerate for 30 minutes. Meanwhile peel cut and removes all seed from the tomatoes. Chop them roughly, salt and pepper them.

  3. Add the peas, artichoke and tomatoes to the puff pastry.

  4. Beat together the eggs, heavy cream and the Gruyere cheese and pour over the vegetables.

  5. Lower the heat to 375° and cook for 25 to 30 minutes or until the top is nicely browned and the eggs mixture is solid.

Nutrition Facts
Vegetarian Quiche
Amount Per Serving
Calories 613 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 22g138%
Cholesterol 207mg69%
Sodium 352mg15%
Potassium 372mg11%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 2440IU49%
Vitamin C 29.2mg35%
Calcium 192mg19%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.