Endive with Avocado Salad
Ingredients
- 1.5 tbsp Dijon mustard 1 1/2 tablespoons Dijon mustard
- 0.25 cup lemon juice 1/4 cup lemon juice
- 0.75 tsp salt 3/4 teaspoon salt
- 0.5 tsp ground pepper 1/2 teaspoon ground pepper
- 4 endive 4 heads of endive
- 4 Haas avocado 4 ripe, peeled and seeded Haas avocado
Instructions
- Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.
- Remove a half-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. Toss the avocados and endive with the vinaigrette. Season to taste and serve at room temperature.
Nutrition
Calories: 270kcal | Carbohydrates: 22g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Sodium: 408mg | Potassium: 1602mg | Fiber: 18g | Sugar: 1g | Vitamin A: 6695IU | Vitamin C: 36.8mg | Calcium: 174mg | Iron: 3.3mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.