Raspberry Fool - The perfect date dessert

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 2

This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful… Adults, as well as children, will love you for it.

Ingredients

3 cups raspberries 3 cups fresh raspberries
⅓ cup sugar 1/3 cup sugar
2 tablespoons water 2 tablespoons water
⅔ cup whipping cream 2/3 cup whipping cream

Instructions

Set aside 2 raspberries for garnish
Combine remaining raspberries with sugar and water in a heavy medium saucepan. Bring to a boil over medium heat. Reduce heat, cover and cook until thickened, about 20 minutes.
Press raspberries through a fine sieve and let it cool.
Beat whipping cream in medium bowl until soft peaks form.
Fold strained berries into cream in batches. Spoon into goblets. Top each with 1 raspberry and refrigerate for 1 hour.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.