This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful… Adults, as well as children, will love you for it.
Ingredients
3cupsraspberries3 cups fresh raspberries
⅓cupsugar1/3 cup sugar
2tablespoonswater2 tablespoons water
⅔cupwhipping cream2/3 cup whipping cream
Instructions
Set aside 2 raspberries for garnish
Combine remaining raspberries with sugar and water in a heavy medium saucepan. Bring to a boil over medium heat. Reduce heat, cover and cook until thickened, about 20 minutes.
Press raspberries through a fine sieve and let it cool.
Beat whipping cream in medium bowl until soft peaks form.
Fold strained berries into cream in batches. Spoon into goblets. Top each with 1 raspberry and refrigerate for 1 hour.
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.