Tian of Vegetables

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Author: Giangi Townsend

Ingredients

2 zucchini 2 zucchinis, sliced in small rounds
1 squash 1 squash, sliced in small rounds
fresh thyme fresh thyme
olive oil olive oil
salt and pepper salt and pepper
18 ounces cherry tomatoes 18 ounces cherry tomaotes
1 tablespoon unsalted butter 1 tablespoon unsalted butter
.50 yellow onion 1/2 yellow onion

Instructions

In a heavy cast enamel oval gratin dish, smear the butter all over the bottom and sides.
Arrange the slices of zucchini and squash, alternating them. Leave some open space in the middle. Place the cut tomatoes in the middle of the dish.
Preheat oven at 350F.
In a small skillet with 1 teaspoon of olive oil, sauté the onion over medium heat until translucent. Add some fresh thyme while cooking and season with salt and pepper.
When done, 5 to 8 minutes, gently sprinkle them over the zucchini, squash and tomatoes.
Season with salt and pepper, fresh thyme and a generous amount of olive oil.
Place in the preheated oven and cook for 15 to 20 minutes.
Serve hot or at room temperature.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.